Philippe and his team will welcome you cheerfully and will propose you a menu for the hotel's guests, the traditionnal "Cidrerie" Menu but you can also choose to eat “à la carte”, or a combined plate. Its culinary approach is mainly based on the choice of quality products highlighted by just and balanced cooking.
Think about booking ! You can reach directly the restaurant by phone at the 05.59.47.36.31 and follow him on FACEBOOK.
You will be served in a typical setting, a traditional restaurant of the Basque Country with its masterful fireplace and bar. A charming shaded terrace will also allow you to enjoy the beautiful days by any season!
The restaurant is accessible to disabled guests, as well as the toilets.